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  • 🥇 2026 NYIOOTC GOLD MEDAL WINNER

  • El Corral de Saus

  • Artisanal Organic Extra Virgin Olive Oil
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  • Organic, handcrafted and delicious.

  • FROM OUR FARM
    TO YOUR TABLE

  • Sustainably grown and cold pressed using traditional methods.
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  • From our Orchard to your table

  • Picual – The Heart of
    Our Olive Oil

  • Grown with Spanish sun, soil and rain resulting in Picual olives than turn deep red to black
    when ripe and develop a rich “peppery” taste.
olive OUR STORY – DIRECT FROM ORCHARD TO YOU olive THE BEST ORGANIC, NATURAL FLAVOR olive OUR STORY – DIRECT FROM ORCHARD TO YOU olive THE BEST ORGANIC, NATURAL FLAVOR olive OUR STORY – DIRECT FROM ORCHARD TO YOU olive THE BEST ORGANIC, NATURAL FLAVOR olive OUR STORY – DIRECT FROM ORCHARD TO YOU olive THE BEST ORGANIC, NATURAL FLAVOR olive OUR STORY – DIRECT FROM ORCHARD TO YOU olive THE BEST ORGANIC, NATURAL FLAVOR olive OUR STORY – DIRECT FROM ORCHARD TO YOU olive THE BEST ORGANIC, NATURAL FLAVOR olive OUR STORY – DIRECT FROM ORCHARD TO YOU olive THE BEST ORGANIC, NATURAL FLAVOR olive OUR STORY – DIRECT FROM ORCHARD TO YOU olive THE BEST ORGANIC, NATURAL FLAVOR olive OUR STORY – DIRECT FROM ORCHARD TO YOU olive THE BEST ORGANIC, NATURAL FLAVOR olive OUR STORY – DIRECT FROM ORCHARD TO YOU olive THE BEST ORGANIC, NATURAL FLAVOR
Partners under olive tree

Our Story

We are a family-owned artisanal organic olive oil orchard located in sunny Valencia, Spain. Working our ancestral orchards, we have been commercializing our Organic Extra Virgin Olive Oil for 10+ years now. Our farm is EU and USDA Organic certified orchards growing the olives according to traditional methods without using any chemicals, pesticides, preservatives or additives!

Large olive trees in front of a building with 'Almazara' branding.
Harvested olives pile
Harvested Picual olives

Our fruit

We call our methods artisanal, since we consider an art working with our hands and using nature’s best resources to achieve the finest taste and highest nutritional value from our olives. We use Picual, Blanqueta, Villalonga, and Alfafara olives and as a result our EVOO is high in antioxidants, including beneficial polyphenols.

Our Process

FROM HANDPICKED OLIVES TO LIQUID PERFECTION

Premium quality Organic Extra Virgin Olive Oil processed directly from the fruit of Organic olive trees using artisanal hand-made cultivation methods, cold extraction by centrifuge in two stages, using strict traditional pressing methods, resulting in a unique natural rich flavor. Native varieties include Picual, Blanqueta,Villalonga and Alfafara.

Our Product

El Corral de Saus
Organic Extra Virgin Olive Oil in 500 ml bottles

Cirtificate
El Corral olive oil

Our Team

Only by the commitment and contribution of a talented team of professional scientists, engineers, organic agricultural specialists and even medical doctors is El Corral de Saus Organic Extra Virgin Olive Oil possible. We thank them all for their hard work, so we try to feed them well!
Group sharing paella

Questions? Send us an email

FAQ

1.Why should I choose olive oil from Spain?

Spain is the world’s largest producer of Olive Oil with a long history of making high quality, premium organic olive oils that are appreciated all over the world and specially in USA.

El Corral de Saus for example has won both a Gold and Silver Medal for its Olive Oil products at the 2026 New York International Olive Oil Tasting Competition (NYIOOTC). Link: https://oliveoilshop.com/p/el-corral-de-saus. This distinguishes El Corral de Saus as one of the highest rated, best tasting Olive Oils in the world.

Yes, we have been certified organic by both EU’s governing body Certificate #ES-ECO-020-CV 724- ES-ECO-020-CV.724-0019935.2024.001 and by the USDA Organic NOP, Certificate # 4199955175 both updated for 2026. These certificates are inspected and audited yearly for compliance.

Currently we are only offering El Corral de Saus Extra Virgin Olive Oil for USA and Spanish distribution

Yes, you can, just send your request through the Questions box below and someone in Sales Dept will be in contact with you.

El Corral de Saus has won a Gold and a Silver medal in the 2026 NYIOOTC tasting competition against 14,000+ entrants coming from 43 countries in February of this year.

EVOO organic is defined by the process used and not necessarily by the types of olives. Organic is usally defined olive oil made by organic method of growing, production and extraction. El Corral de Saus is made in the tradition methods of growing and cold extraction by centrifuge in 2 steps. This means no chemicals, pesticides, preservatives or additives.