Our Story
We are a family-owned artisanal organic olive oil orchard located in sunny Valencia, Spain. Working our ancestral orchards, we have been commercializing our Organic Extra Virgin Olive Oil for 10+ years now. Our farm is EU and USDA Organic certified orchards growing the olives according to traditional methods without using any chemicals, pesticides, preservatives or additives!
Our fruit
We call our methods artisanal, since we consider an art working with our hands and using nature’s best resources to achieve the finest taste and highest nutritional value from our olives. We use Picual, Blanqueta, Villalonga, and Alfafara olives and as a result our EVOO is high in antioxidants, including beneficial polyphenols.
Our Team
Questions? Send us an email
FAQ
1.Why should I choose olive oil from Spain?
Spain is the world’s largest producer of Olive Oil with a long history of making high quality, premium organic olive oils that are appreciated all over the world and specially in USA.
2.What makes your organic olive oil from Spain different?
El Corral de Saus for example has won both a Gold and Silver Medal for its Olive Oil products at the 2026 New York International Olive Oil Tasting Competition (NYIOOTC). Link: https://oliveoilshop.com/p/el-corral-de-saus. This distinguishes El Corral de Saus as one of the highest rated, best tasting Olive Oils in the world.
3.Is your extra virgin olive oil (EVOO) certified organic?
Yes, we have been certified organic by both EU’s governing body Certificate #ES-ECO-020-CV 724- ES-ECO-020-CV.724-0019935.2024.001 and by the USDA Organic NOP, Certificate # 4199955175 both updated for 2026. These certificates are inspected and audited yearly for compliance.
4.Do you offer imported olive oil from Spain for international customers?
Currently we are only offering El Corral de Saus Extra Virgin Olive Oil for USA and Spanish distribution
5.Can I buy olive oil from Spain wholesale?
Yes, you can, just send your request through the Questions box below and someone in Sales Dept will be in contact with you.
6.What is a Gold Medal-winning olive oil from Spain?
El Corral de Saus has won a Gold and a Silver medal in the 2026 NYIOOTC tasting competition against 14,000+ entrants coming from 43 countries in February of this year.
7.What olives are used to produce your extra virgin olive oil?
EVOO organic is defined by the process used and not necessarily by the types of olives. Organic is usally defined olive oil made by organic method of growing, production and extraction. El Corral de Saus is made in the tradition methods of growing and cold extraction by centrifuge in 2 steps. This means no chemicals, pesticides, preservatives or additives.



